Episode 1: How Covid-19 Changed Dietetics
In this inaugural episode, Dr Anne Holdoway speaks with guest dietitian, Aaron Boysen about his experiences during the Covid-19 pandemic. Discussion reflects on how Covid-19 has changed Dietetics and whether these changes are temporary or for good.
Episode 1 – Key Discussion Points
- Defining long COVID and the management of long COVID patients
- Dietetics in the media
- Has dietetic “upskilling” into new areas been of benefit?
- How virtual interaction has affected dietetic practice
- What the future holds for dietetics
- Common misconceptions