Episode 3: Understanding Protein Quality
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This insightful episode sees expert guest Professor Philip Atherton delve into the hot topic of protein quality.
The unique dynamic of this conversation provides simplified explanations of what can become a complex topic. As always, podcast host Dr Anne Holdoway does an excellent job of translating this information into dietetic context, providing countless lessons which can be taken into day-to-day practice.
Episode 3 – Key Discussion Points
- Defining protein quality
- Why is protein quality so important?
- Classifying amino acids
- Is there an “ideal” amino acid profile
- PDCAAS & protein digestibility
- Protein quality in oral and enteral products