Episode 5: Nutrition Provision in the ICU

This inspirational episode will see acclaimed dietitian, Ella Terblanche MBE, discuss her experiences accrued from over 25 years as a critical care dietitian.

Talking with podcast host Dr. Anne Holdoway, Ella conveys a wealth of transferable knowledge, applicable to dietitians at any level.

Episode 5 – Key Discussion Points

  • The Intensive Care Society
  • The importance of dietitians in the ICU
  • Challenges of enteral nutrition provision in the ICU
  • Developments in medical nutrition products
  • Lessons from the COVID-19 pandemic
  • Advice for future critical care dietitians

Further reading

The Dietetic Discussion
The Dietetic Discussion
Episode 5: Nutrition Provision in the ICU
Have a question?