Review Article - Protein Quality: Why does it matter?

By Hannah Nahorniak, Freelance Registered Dietitian, HN Nutrition & Dietetics

This article featured in Complete Nutrition (CN); 24(9). Sponsored by Nutrinovo

Review Article - Meeting Protein Requirements in Critical Care Using an ENFit Compatible Modular Protein Supplement

By Felicity Gove - Specialist Critical Care Dietitian, Great Western Hospitals NHS Foundation Trust, Swindon

This article featured in Complete Nutrition (CN); 23(1): 37-39. Sponsored bu Nutrinovo

Review Article - Understanding Dietary Protein and Protein Quality

By Dr Colleen S Deane - MRC fellow, University of Exeter

This article featured in Complete Nutrition (CN); 22(2): 13-15. Sponsored by Nutrinovo

A Quick Guide to Protein

By Stephanie Wakefield, Registered Dietitian

This Article featured in Complete Nutrition; 18(3): 67-68. Sponsored by Nutrinovo

Dietary Protein and the Critical Care Patient

Dr Keith Garleb, PhD, Chief Science Officer, Garleb Brothers Consulting and Adjunct Professor, University of Illinois, USA

This article featured in CN Focus Magazine; 12(1): 27-29. Sponsored by Nutrinovo

Review Article - Developments in Protein Provision in Critical Care

Tom Hollis, Senior Specialist Critical Care Dietitian, Guy’s and St Thomas’ NHS Trust, and James Jackson, Advanced Dietitian for Critical Care, St Georges University Hospitals NHS Foundation Trust

This article featured in CN Focus Magazine; 12(1): 27-29. Sponsored by Nutrinovo

Review Article - Optimal Protein Provision in Critical Illness

By Kaylee Allen - Specialist Dietian, and Stephen Taylor, Research Dietitian, North Bristol NHS Trust

This article featured in Complete Nutrition Dec/Jan (2015); 15 (6): 87-89. Sponsored by Nutrinovo

Review Article - Renal

By Diane Green, Dietetic Manager, Salford Community Health, NHS Salford, UK

This article featured in Complete Nutrition (2009); 9(5): 21-22. Sponsored by Nutrinovo

Review Article - Woundcare

By Rebecca McManamon, MNutr, Specialist Primary Care Dietitian

This article featured in CN (2013); 13(3): 23-25. Sponsored by Nutrinovo

Review Article – Pressure Sores

By Rebecca McManamon, MNutr, Specialist Primary Care Dietitian

This article featured in CN (2013); 13(3): 23-25. Sponsored by Nutrinovo

Review Article - Burn Care

By Emily (Tig) Bridge, RD MNutr, Clinical Lead Burn Dietitian, Nottingham University Hospitals (NUH) NHS Trust, UK

This article featured in CN (2013); 19(2): 11-13. Sponsored by Nutrinovo

Review Article - Pressure Ulcers

By Alka Pandey, Specialist Dietitian, Buckinghamshire Healthcare Trust, UK

This article featured in Complete Nutrition; 19(4): 35-36. Sponsored by Nutrinovo

Managing a Neuro-rehab Patient using a High Protein Supplement

By Kirsty-Anna McLaughlin, Senior Dietitian, Royal National Hospital for Rheumatic Diseases NHS Foundation Trust

This article featured in Complete Nutrition (2012); 12(3): 25. Sponsored by Nutrinovo

Nutritional Guidelines for Pressure Ulcer Prevention & Treatment

by Michael Clark on behalf of the Guideline Group

Published 16 November 2003.

ESPEN Guidelines – Liver

This article featured in Clinical Nutrition (2006); 25: 285–294.

Can Liquid Protein Improve Albumin Levels in HD Patients? – Published Clinical Study from Dialysis & Transplantation Magazine

This article featured in Clinical Nutrition (2006); 25: 285–294.

ProSource 20 formulary pack and supporting information

This document provides supporting information for the use of ProSource 20 and can be used to aid the completion of formulary applications.

ProSource 20 White Paper

A summary of the supporting information and evidence for ProSource 20.

Fibre Supplementation Improving Life Quality

Patient Case Study

Review Article - Oesophageal Dysmotility, Managing Constipation

By Alice Twomey, Senior Specialist Gastroenterology Dietitian & Gemma Fagan, Senior Specialist Lower GI Surgery Dietitian, Guy’s and St Thomas’ NHS Foundation Trust

This article featured in Complete Nutrition (CN); 24(1): 16-18. Sponsored by Nutrinovo

A Quick Guide to Fibre

By Stephanie Wakefield - Registered Dietitian

This article featured in Complete Nutrition; 18(2): 73-74. Sponsored by Nutrinovo

Review Article - Fibre in Adult Enteral Tube Feeding

By Emily Walters RD, BSc, MSc, NIHR CLAHRC Doctoral Research Fellow, Co-chair BANS (Enteral Feeding)

This article featured in Complete Nutrition Magazine; 20(2): 19-21. Sponsored by Nutrinovo

Review Article - Fibre in the Management of Constipation

By Tig Bridge, Consultant Dietitian & Co-founder, The Dietary Edit

This article featured in Complete Nutrition (CN); 21(4): 27-29. Sponsored by Nutrinovo

HyFIBER: Summary of Evidence

HyFIBER contains a unique blend of polydextrose (PDX) and fructo-oligosaccharides (FOS). Evidence for the effects of these ingredients on bowel transit is summarised within this document.

HyFIBER formulary pack and supporting information

This document provides supporting information for the use of HyFIBER and can be used to aid the completion of formulary applications.

HyFIBER White Paper

A summary of the supporting information and evidence for HyFIBER.