Gut health expert, Dr Megan Rossi, highlights the importance of diverse ingredients, in collaboration with PepsiCo Health & Nutrition Science. To find out more on PepsiCo’s product innovation and renovation work through the health and nutrition sciences team: www.pepsico.co.uk
Bringing together two of the UK’s most renowned gut health experts, Episode 1 sees show host Dr Anne Holdoway cover the topic of gut health and food diversity with Dr Megan Rossi.
Show host Dr Anne Holdoway, poses a selection of key questions to guest dietitians Rhia Saggu & Harpreet Sohal.
This new episode promises to share a wealth of knowledge from both guests, providing valuable considerations and insights, which can be applied across many settings and patient groups.
In episode 2, Anne speaks with guest dietitian Bahee Van de Bor, delving into the complexities of managing paediatric constipation.
This new episode shares a wealth of knowledge around the dietary management of constipation, providing valuable insights, which can be applied across many settings and patient groups.
Speaking with guest dietitian Cristian Costas, show host, Anne Holdoway delves into the complex relationship between social media and dietetics.
This episode highlights key ways in which Cristian has been able to expertly harness various social media platforms, developing his day-to-day practice and overall patients’ experience.
Episode 1 – Key Discussion Points
The dietetic benefits of each social media platform
In a round-up of Series 1, show host Dr Anne Holdoway looks back over the past discussions, highlighting recurring threads and reviewing various key insights and takeaway points.
This special episode provides listeners with an excellent opportunity to capture a summary of each of the five podcast’s that made up the series.
This inspirational episode will see acclaimed dietitian, Ella Terblanche MBE, discuss her experiences accrued from over 25 years as a critical care dietitian.
Talking with podcast host Dr. Anne Holdoway, Ella conveys a wealth of transferable knowledge, applicable to dietitians at any level.
Episode 5 – Key Discussion Points
The Intensive Care Society
The importance of dietitians in the ICU
Challenges of enteral nutrition provision in the ICU
This insightful episode sees ACBS (Advisory Committee on Borderline Substances) committee member and dietitian, Emma Emmerson, delve into the ‘ins and outs’ of the ACBS with podcast host Dr. Anne Holdoway.
Episode 4 – Key Discussion Points
The role and remit of the ACBS
Potential misconceptions of “ACBS approval”
ACBS product approval process
Dietetic prescribing rights
ACBS and the future
Shadowing the ACBS Committee
The government encourages that scientific advisory committees like ACBS occasionally conduct open meetings in the interest of transparency.
For prospective members, the benefits of sitting in on a meeting is simply to get a “feel for it” before committing. Whether the person is sitting in for purposes, transparency or prospective membership, everything is commercially sensitive and must remain confidential.
The ACBS often recruit via what is know as co-opting, with candidates identified on the basis of committee requirements. When a prospective member is identified, they are invited to join a meeting as an observer, after which if they would like to join there is an interview process.
Once appointed the individual will usually shadow an experienced member for their first few meetings.
This insightful episode sees expert guest Professor Philip Atherton delve into the hot topic of protein quality.
The unique dynamic of this conversation provides simplified explanations of what can become a complex topic. As always, podcast host Dr Anne Holdoway does an excellent job of translating this information into dietetic context, providing countless lessons which can be taken into day-to-day practice.
This fascinating second episode sees Anne Holdoway speak with expert dietitians Tig Bridge and Kirsten Jackson, as they delve into the usage of both fibre and laxatives in the management of constipation. Covering a wide range of current hot topics whilst addressing many of the challenges experienced by dietitians in current practice.
In this inaugural episode, Dr Anne Holdoway speaks with guest dietitian, Aaron Boysen about his experiences during the Covid-19 pandemic. Discussion reflects on how Covid-19 has changed Dietetics and whether these changes are temporary or for good.
Episode 1 – Key Discussion Points
Defining long COVID and the management of long COVID patients
Dietetics in the media
Has dietetic “upskilling” into new areas been of benefit?
How virtual interaction has affected dietetic practice
This insightful episode bases itself around the question “are all proteins created equal” and sees expert guest, Professor Philip Atherton, explain how we can better understand the different types of protein.
The unique dynamic of this conversation provides simplified explanations of what can become a complex topic. As always, podcast host Dr Anne Holdoway does an excellent job of translating this information into dietetic context, providing countless lessons which can be taken into day-to-day practice.
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Episode 4 – Key Discussion Points
Episode 3 – Key Discussion Points
Episode 2 – Key Discussion Points
Episode 1 – Key Discussion Points